Gardening

Designed for the inept armchair gardener, this title gently guides the reader month by month through the seasons, showing what are weeds and what are not (even if the weeds are pretty), how to dig holes, and how to squish unwanted insects. You too can create a tranquil haven in your own backyard that you'll be too exhausted to appreciate. more...

Price: $5.99

This book shows people how to create an eco-friendly garden from scratch or by redeveloping an existing garden. It is practical, simply written and based on the author's own first-hand experience and the wealth of knowledge amassed during the course of her job at Grass Roots, Australia's most popular self-sufficiency magazine. more...

Price: $35.95

The Encyclopedia of Trees and Shrubs describes and illustrates over 2,000 varieties. With over 5,000 color photographs, this encyclopedia is for every naturalist from the novice to the experienced observer. more...

Price: $9.99

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. more...

Price: $70.00

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. ''As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. ''Naturally, our first stop was to buy junk food and fossil fuel. . . .''. Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. ''This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air.''. more...

Price: $10.75