Food and Wine

Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is ... more...

Price: $23.95

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one.... more...

Price: $18.00

Fun with fondue!. In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. ... more...

Price: $14.95

The diverse elements of an evolving pan-Latino food culture-the origins of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health--are expertly ... more...

Price: $54.95

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required!. From appetizing hors ... more...

Price: $18.95

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate ... more...

Price: $35.00

Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. ... more...

Price: $24.95